Name: Brie Stuffed Chicken Breast
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 onion, large, sliced -; 3/4 c. water, stock or wine -; 2 tbsp. butter -; 1 tsp. fresh thyme -; 3/4 c. whole jellied cranberry sauce -; 1 tbsp. olive oil -; 2 tbsp. white wine -; 2 tsp. red wine vinegar -; 1 1/2 tsp. sugar -; 1/2 tsp. chopped fresh rosemary, plus more for garnish -; 3 Tyson Fresh All Natural boneless skinless breasts -; 6 oz. brie, rind removed, sliced into thirds, and chilled in freezer for 20 minutes -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brie Stuffed Chicken Breast

1. 1 onion, large, sliced -

2. 3/4 c. water, stock or wine -

3. 2 tbsp. butter -

4. 1 tsp. fresh thyme -

5. 3/4 c. whole jellied cranberry sauce -

6. 1 tbsp. olive oil -

7. 2 tbsp. white wine -

8. 2 tsp. red wine vinegar -

9. 1 1/2 tsp. sugar -

10. 1/2 tsp. chopped fresh rosemary, plus more for garnish -

11. 3 Tyson Fresh All Natural boneless skinless breasts -

12. 6 oz. brie, rind removed, sliced into thirds, and chilled in freezer for 20 minutes -

13. Kosher salt -

14. Freshly ground black pepper -

How to cook deliciously - Brie Stuffed Chicken Breast

1. Stage

Heat a large skillet over high heat, then add in onions and liquid and cover. Cook on high until onions are translucent, about 5 minutes. Remove cover and continue to cook on high until liquid is absorbed and evaporated. Stir in butter and lower heat to medium-low. Continue to cook until onions are golden, 15 minutes more. Stir in fresh thyme.

2. Stage

Whisk together ingredients for the sauce and set aside.

3. Stage

Slice a pocket into each chicken breast being careful not to make any holes. Open the pocket and add a heaping tablespoon of caramelized onions. Place slice of brie on top of the onions and layer some more onions on top. Close up the pocket with toothpicks. Repeat process with remaining chicken breasts. Lightly salt and pepper both sides.

4. Stage

Heat olive oil in a skillet on medium-high heat. Cook the chicken breasts for 5 minutes on one side until golden, then flip the chicken breasts and continue to cook for 5 more minutes.

5. Stage

Add in sauce, cover and cook 2 more minutes, then lower heat to medium-low and simmer until cooked through, about 4 to 5 minutes more.

6. Stage

Let chicken rest 10 minutes before serving. Top with sauce and garnish with more chopped herbs before serving.