Name: Shrimp Scampi Roll-Ups
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 tbsp. butter -; 4 cloves garlic, minced -; 3 tbsp. all-purpose flour -; 2 1/2 c. whole milk -; 1/4 c. freshly chopped parsley, plus more for garnish -; Pinch of crushed red pepper flakes -; 1/2 c. dry white wine -; 1 3/4 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan -; Kosher salt -; Freshly ground black pepper -; 1 lb. large shrimp, peeled and deveined, roughly chopped -; Juice of 1 lemon -; 10 cooked lasagna noodles -; 2 c. ricotta -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Scampi Roll-Ups

1. 3 tbsp. butter -

2. 4 cloves garlic, minced -

3. 3 tbsp. all-purpose flour -

4. 2 1/2 c. whole milk -

5. 1/4 c. freshly chopped parsley, plus more for garnish -

6. Pinch of crushed red pepper flakes -

7. 1/2 c. dry white wine -

8. 1 3/4 c. shredded mozzarella, divided -

9. 1/2 c. freshly grated Parmesan -

10. Kosher salt -

11. Freshly ground black pepper -

12. 1 lb. large shrimp, peeled and deveined, roughly chopped -

13. Juice of 1 lemon -

14. 10 cooked lasagna noodles -

15. 2 c. ricotta -

How to cook deliciously - Shrimp Scampi Roll-Ups

1. Stage

Preheat oven to 350º. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk until combined and golden, 1 minute more. Stir in milk, parsley, and a pinch of red pepper flakes and let thicken, 2 to 3 minutes. Add wine, 1/2 cup mozzarella, and Parmesan, and season with salt and pepper. Add shrimp and cook until pink, about 2 minutes more. Stir in lemon juice.

2. Stage

On a large baking sheet, lay out cooked lasagna noodles. Spread a thin layer of sauce in a large baking or casserole dish. Spread each with a layer of ricotta, then top with a thin layer of scampi mixture. Roll up and spoon more sauce on top of roll-ups. Sprinkle with remaining 3/4 cup mozzarella.

3. Stage

Bake until golden and melty, 20 minutes. Broil 2 minutes if you want the tops to look golden.

4. Stage

Garnish with parsley and serve.