4-Way Dip
Recipe information
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Cooking:
45 min.
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Servings per container:
1
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Source:

Ingredients for - 4-Way Dip

1. cooking spray for pan -
2. 2 (16.3-ounce) cans of refrigerated biscuits -
3. 4 tbsp. melted butter -
4. 1/2 tsp. garlic powder -
5. 1/2 c. freshly grated Parmesan -
6. 3 (8-ounce) blocks of softened cream cheese -
7. 6 c. shredded mozzarella -
8. 1 1/2 c. shredded cooked chicken -
9. 1/4 c. buffalo sauce -
10. 1 tbsp. ranch dressing -
11. Blue cheese crumbles for topping -
12. Freshly shopped chives for topping -
13. 3/4 c. baby spinach -
14. 1/3 c. sour cream -
15. 1/2 c. chopped artichoke hearts -
16. 4 slices, crumbled cooked bacon -
17. 1/3 c. sour cream -
18. 2 mince jalapeños -
19. 1/2 c. pizza sauce -
20. 1/4 c. shredded mozzarella -
21. 1/4 c. mini pepperoni -
22. 1 tsp. Italian seasoning -
23. Torn fresh basil for topping -

How to cook deliciously - 4-Way Dip

1. Stage

Preheat oven to 350°F and grease a large baking sheet with cooking spray. 

2. Stage

Cut each biscuit into 4 pieces and pinch edges together to form a ball. Place biscuits around edges of prepared baking sheet and then in lengthwise and crosswise lines down the middle to create four separate quadrants.

3. Stage

Brush biscuits with melted butter and top with garlic powder and Parmesan.