Apple Crostata
Antipasto Roll-Ups
Tiramisu Sundaes
Lidia Bastianich's Fritto Misto (Mixed Fried Vegetables and Seafood)
Provolone Mostaccioli with Mushrooms and Meat Sauce
Cheesy Peas
Linguine with Broccoli Rabe, Pancetta, and Pine Nuts
Baked Crisp Parmesan Romano Chicken
Broccoli-Rabe and Ricotta Frittata
Catfish and Potatoes with Salsa Verde
Eggplant Lasagna
Chicken Rustica Arrabbiata
Spicy Tonnarelli with Clams
Parmesan-Polenta-Coated Chicken Livers with Lentil Salad
Squash and Potato Pizzas
Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese
Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce
Goat Cheese and Sun-Dried Tomatoes Crostini
Avocado Pesto Linguine
Tuscan Tortellini Skillet Bake
Swordfish Spiedini
Mushroom, Zucchini, and Swiss-Cheese Pizza
Grilled Cornish Hens with Sun-Dried-Tomato Pesto
Garlic Bread
Pasta e Fagioli