Seared Tuna with Avocado and Salsa Verde
Broccoli-Rabe and Ricotta Frittata
Parmesan-Polenta-Coated Chicken Livers with Lentil Salad
Mushroom, Zucchini, and Swiss-Cheese Pizza
Veal Chops with Fresh-Tomato Sauce
Shrimp and Goat Cheese Risotto
Spaghetti with Parsley Almond Pesto
Linguine with Seared Tuna and Green-Olive Tapenade
Linguine with Tuna, Capers, and Olives
Chicken-and-Rice Salad with Pesto Yogurt Dressing
Spaghettini with Pesto Tomatoes and Grilled Eggplant
Veal Chops Milanese with Sage
Honey-Baked Figs with Ice Cream
Rice with Mozzarella, Prosciutto, and Peas
Penne with Roasted Asparagus and Balsamic Butter
Linguine with Cauliflower, Garlic, and Bread Crumbs
Sun-Dried-Tomato, Sausage, and Fontina Pizza
White Bean and Tuna Salad
Spinach Risotto
Caprese Stuffed Shells
Socca
Tuscan Chicken Pasta Skillet
Stracciatella alla Romana
Roasted Root Vegetables With Tomatoes and Kale
Chocolate Florentine Cookies