Shrimp Fra Diavolo with Vermicelli
Lemon and Rosemary Granita
Roasted Cipollini Onions with Sherry Vinegar
Risi e Bisi with Ham and Parmesan
Spaghetti with Lemon, Chile, and Creamy Spinach
Garlic Shrimp in Tomato Sauce
Sautéed Chicken Breasts with Salsa Verde
Butternut Squash-Polenta Gratin
Tuscan-Style Spareribs with Balsamic Glaze
Gratin of Eggplant and Tomato
Spaghetti with Tuna and Fresh Tomato Sauce
Pancetta Pizza
Fresh Corn Risotto
Creamy Sun-Dried Tomato Soup with Cheese Panini
Little Italy
Dried-Porcini-Mushroom Risotto with Goat Cheese
Creamy Pear, Mascarpone and Pecorino Farfalle
Shrimp and Bay-Scallop Risotto with Mushrooms
Fettuccine with Chicken, Spinach, and Creamy Orange Sauce
Ravioli Nudi in Tomato Sauce
Prosciutto and Mozzarella Heros with Olive Relish
Whole-Wheat Spaghetti with Sausage and Peppers
Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
Spinach and Artichoke Pizzas
T-Bone Fiorientina with Sautéed Spinach