Ratatouille Toasts with Fried Eggs
Tiramisu Sundaes
Tiramisu
Baked Eggs en Cocotte with Basil
Pasta Verde
Crab Cake Pizza
Zucchini, Garlic, and Lemon Spaghetti
Potato and Bacon Frittata
Spaghetti al Forno
Turkey Caprese Sandwich
Lemon Zest Pasta
Baked Penne with Chicken and Sun-Dried Tomatoes
Angel Hair Pasta with Clams, Radishes, and Spinach
Heirloom Tomato Salad with Two Vinegars
Spinach Ricotta Skulls
Grilled Chicken Flatbread
Cod with Fresh Tomato Sauce and Arborio Rice
Bruschetta with Mozzarella and Smashed Fresh Favas
Buckwheat Pasta with Summer Squash, Tomatoes, and Ricotta
Grilled Shellfish and Vegetables al Cartoccio
Crisp-Skinned Porchetta with Lemon and Chile
Cheesy Peas
Baked Crisp Parmesan Romano Chicken
Spicy Tonnarelli with Clams
Risotto Cakes with Roasted Tomatoes and Arugula