Grilled Figs with Burrata and Romesco Toast
Penne Rigate with Brussels Sprouts and Gorgonzola
Garlic-Basil Shrimp
Eggplant with Tomatoes
Linguine with Shrimp and Creamy Roasted Tomatoes
Hearty Mixed Bean Stew with Sausage
Mike and Tammy's Sweet and Spicy Smoked Ribs
White-Chocolate Semifreddo
Oven-Baked Four Cheese Rigatoni Rosa
Broccoli and Pasta Bianco
Creamy Pesto Chicken and Bow Ties
Chicken Cacciatore and Pasta
Grilled Cornmeal Flatbreads with Peaches, Serrano Ham, and Spicy Greens
Chicken and Broccoli Alfredo for a Crowd
Profiteroles with Whipped Coconut Cream and Caramelized Bananas
White-Bean-and-Pancetta Pizza
Sonoma Steaks with Vegetables Bocconcini
Mozza Caprese
Lidia Bastianich's Pesce Spada (Sicilian-Style Swordfish Steaks)
Farfalle with Spicy Sausage and Butternut Squash
15-Minute Chicken Margherita
Pan-Fried Scamorza with Arugula Salad and Two Pestos
Jam-Filled Mezzaluna Cookies
Italian Sausage and Bean Stew with Polenta
White Beans in Tomato Sauce