Cheesy-Crust Skillet Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Cheesy-Crust Skillet Pizza

1. Shredded part-skim mozzarella cheese - 1 ½ cups
2. Cherry tomatoes, thinly sliced - 5
3. Torn fresh basil leaves - 2 tablespoons
4. Small fresh mozzarella balls (bocconcini), thinly sliced - 4

How to cook deliciously - Cheesy-Crust Skillet Pizza

1. Stage

Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.

2. Stage

Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.

3. Stage

Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing. The Gruntled Gourmand