Recipe information
Ingredients for - Olive Oil Vinaigrette
How to cook deliciously - Olive Oil Vinaigrette
1. Stage
In a food processor with metal blade attached, mince garlic. Add vinegar, mustard, 3/4 teaspoon salt, and 3/4 teaspoon pepper. Process to combine. With the motor running, slowly drizzle in oil until dressing is emulsified. Taste, and add additional salt and pepper if necessary. Pour into a bowl and stir in shallots. Stir before using.Variations: Red Wine — Use red wine vinegar in recipe above.
