Name: Sausage and Broccoli with Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 1/2 lb. sweet Italian pork sausage -; 1 medium onion -; 2 clove garlic -; 1 can Campbell's® Condensed Cream of Broccoli Soup -; 1/2 c. milk -; 1 bag frozen broccoli cuts -; 1/2 c. shredded Parmesan cheese -; 4 1/2 c. corkscrew-shaped pasta -; Crushed red pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Broccoli with Pasta

1. 1 1/2 lb. sweet Italian pork sausage -

2. 1 medium onion -

3. 2 clove garlic -

4. 1 can Campbell's® Condensed Cream of Broccoli Soup -

5. 1/2 c. milk -

6. 1 bag frozen broccoli cuts -

7. 1/2 c. shredded Parmesan cheese -

8. 4 1/2 c. corkscrew-shaped pasta -

9. Crushed red pepper -

How to cook deliciously - Sausage and Broccoli with Pasta

1. Stage

Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2. Stage

Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until they're tender, stirring occasionally.

3. Stage

Stir the soup, milk, broccoli and 1/4 cup cheese in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally.

4. Stage

Add the pasta and toss to coat. Sprinkle with the remaining cheese. Serve with the red pepper, if desired.Using Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup: Calories 476, Total Fat 14g, Saturated Fat 6g, Cholesterol 41mg, Sodium 1075mg, Total Carbohydrate 55g, Dietary Fiber 6g, Protein 32g, Vitamin A 18%DV, Vitamin C 74%DV, Calcium 20%DV, Iron 21%DV