Name: Grilled-Pork Banh Mi
Yield: 6
Ingredients: 1/4 c. Asian fish sauce -; 1 tbsp. honey -; 2 tbsp. sugar -; 1 tsp. freshly ground pepper -; 6 scallions -; 2 clove garlic -; 1 1/2 lb. pork tenderloin -; 6 rolls or 2 baguettes -; Hoisin sauce -; Sriracha chile sauce -; Vegetable oil -; 1/2 seedless cucumber -; 1 1/2 c. cilantro sprigs -

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Ingredients for - Grilled-Pork Banh Mi

1. 1/4 c. Asian fish sauce -

2. 1 tbsp. honey -

3. 2 tbsp. sugar -

4. 1 tsp. freshly ground pepper -

5. 6 scallions -

6. 2 clove garlic -

7. 1 1/2 lb. pork tenderloin -

8. 6 rolls or 2 baguettes -

9. Hoisin sauce -

10. Sriracha chile sauce -

11. Vegetable oil -

12. 1/2 seedless cucumber -

13. 1 1/2 c. cilantro sprigs -

How to cook deliciously - Grilled-Pork Banh Mi

1. Stage

In a blender, puree the fish sauce with the honey, sugar, pepper, scallions, and garlic. Transfer the marinade to a bowl, add the pork and toss. Refrigerate for 2 to 4 hours. Thread the pork through the top and bottom of each slice onto 12 bamboo skewers.

2. Stage

Spread the rolls with hoisin and Sriracha. Light a grill and oil the grates. Brush the pork with oil and grill over high heat, turning, until just cooked, 4 minutes. Place 2 skewers in each roll, close and pull out the skewers. Top with the cucumber and cilantro and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.