Name: Fried Salami with Hot Peppers
Yield: 4
Ingredients: 1 lb. thinly sliced salami -; 2 red bell peppers -; 1 jalapeño -; Kosher salt -; 4 slice provolone cheese -; 1/2 c. Torn fresh basil leaves -; 4 Kaiser rolls -

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Ingredients for - Fried Salami with Hot Peppers

1. 1 lb. thinly sliced salami -

2. 2 red bell peppers -

3. 1 jalapeño -

4. Kosher salt -

5. 4 slice provolone cheese -

6. 1/2 c. Torn fresh basil leaves -

7. 4 Kaiser rolls -

How to cook deliciously - Fried Salami with Hot Peppers

1. Stage

Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them to a plate.

2. Stage

When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes. Remove the peppers to a plate.

3. Stage

Reduce the heat under the pan to medium-low. Divide the salami into 4 equal piles, placing all of the piles in the pan. Top each pile with one-fourth of the bell and jalapeño peppers covered by 1 slice of cheese. Add 2 tablespoons water to the pan, cover with a lid, and allow the cheese to melt for 30 seconds.

4. Stage

Remove the lid and sprinkle each pile with one-fourth of the basil. Pile into the rolls and serve.