Name: Mississippi Sin Dip
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 c. sour cream -; 1/2 c. mayonnaise -; 8 oz. cream cheese, softened -; 2 1/2 c. shredded cheddar, divided -; 1 c. chopped ham -; 2 tsp. garlic powder -; 10 dashes Frank's Red Hot -; 5 dashes Worcestershire sauce -; Kosher salt -; Freshly ground black pepper -; 1 loaf French bread -; Sliced green onions, for garnish -; Crackers, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mississippi Sin Dip

1. 1 c. sour cream -

2. 1/2 c. mayonnaise -

3. 8 oz. cream cheese, softened -

4. 2 1/2 c. shredded cheddar, divided -

5. 1 c. chopped ham -

6. 2 tsp. garlic powder -

7. 10 dashes Frank's Red Hot -

8. 5 dashes Worcestershire sauce -

9. Kosher salt -

10. Freshly ground black pepper -

11. 1 loaf French bread -

12. Sliced green onions, for garnish -

13. Crackers, for serving -

How to cook deliciously - Mississippi Sin Dip

1. Stage

Preheat oven to 350º.

2. Stage

In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.

3. Stage

Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.