Name: Instant Pot Risotto
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 c. low-sodium chicken broth -; 2 tbsp. butter -; 1 medium onion, finely chopped -; 3 cloves garlic, minced -; 1 tbsp. fresh thyme leaves -; 2 c. arborio rice -; 1/4 c. dry white wine -; 3/4 c. freshly grated Parmesan -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Risotto

1. 4 c. low-sodium chicken broth -

2. 2 tbsp. butter -

3. 1 medium onion, finely chopped -

4. 3 cloves garlic, minced -

5. 1 tbsp. fresh thyme leaves -

6. 2 c. arborio rice -

7. 1/4 c. dry white wine -

8. 3/4 c. freshly grated Parmesan -

9. Kosher salt -

10. Freshly ground black pepper -

How to cook deliciously - Instant Pot Risotto

1. Stage

In a medium saucepan over medium heat, heat broth.

2. Stage

Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes.

3. Stage

Deglaze pot with wine. Cook until most of wine is absorbed, then turn Sauté function off.

4. Stage

Add warm broth and place lid on Instant Pot. Set to Manual, High and set time for 5 minutes.

5. Stage

Turn valve to to quick release. Remove lid and stir in Parmesan. Season with salt and pepper.