Name: Oven-Roasted Grape Tomatoes with Chives
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 pt. grape tomatoes -; 1 tsp. olive oil -; 1/2 tsp. crushed dried rosemary -; 1/4 c. coarsely chopped fresh chives -; Coarse salt -; Ground pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Roasted Grape Tomatoes with Chives

1. 2 pt. grape tomatoes -

2. 1 tsp. olive oil -

3. 1/2 tsp. crushed dried rosemary -

4. 1/4 c. coarsely chopped fresh chives -

5. Coarse salt -

6. Ground pepper -

How to cook deliciously - Oven-Roasted Grape Tomatoes with Chives

1. Stage

Preheat oven to 450 degrees F. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.