Name: Tart Green Salad with Avocado Dressing
Yield: 4
Ingredients: 4 c. sorrel -; 1/2 cucumber -; 1/2 c. lemon balm -; 2 tbsp. chives -; Coarse salt -; Ground black pepper -; 1/2 ripe avocado -; 1 anchovy -; 1 clove garlic -; 1 tbsp. fresh lemon juice -; 1/2 c. low-fat buttermilk -; Coarse salt -; Ground black pepper -

Recipe information

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Ingredients for - Tart Green Salad with Avocado Dressing

1. 4 c. sorrel -

2. 1/2 cucumber -

3. 1/2 c. lemon balm -

4. 2 tbsp. chives -

5. Coarse salt -

6. Ground black pepper -

7. 1/2 ripe avocado -

8. 1 anchovy -

9. 1 clove garlic -

10. 1 tbsp. fresh lemon juice -

11. 1/2 c. low-fat buttermilk -

12. Coarse salt -

13. Ground black pepper -

How to cook deliciously - Tart Green Salad with Avocado Dressing

1. Stage

Combine the salad ingredients in a large bowl and season with salt and pepper.

2. Stage

Place the dressing ingredients and 1/4 cup of water in a blender and puree until smooth. Season with salt and pepper. (If the dressing is too thick, add water, one tablespoon at a time, until the desired consistency is reached.)

3. Stage

Drizzle the salad with 1/3 cup of dressing.Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.