Ricotta with Roasted Cherry Tomatoes on Crostini
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Ricotta with Roasted Cherry Tomatoes on Crostini

1. Extra-virgin olive oil -
2. 1 lb. fresh or smoked ricotta -
3. 1 tsp. fresh thyme -
4. Coarse salt -
5. Rustic Crostini -
6. Roasted Cherry Tomatoes -

How to cook deliciously - Ricotta with Roasted Cherry Tomatoes on Crostini

1. Stage

Drizzle oil over ricotta. Sprinkle with thyme, and season with salt. Spread on crostini. Top with tomatoes.