Egg Sandwich with Mustard Greens and Avocado
Campfire Feijoada
Grilled Shellfish and Vegetables al Cartoccio
Farmhouse Chicken Dinner
Crisp-Skinned Porchetta with Lemon and Chile
Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
Four-Cheese Mac and Cheese
Beef Medallions with Bacon and Morels
Baked Crisp Parmesan Romano Chicken
Roast Salmon with Whole-Grain-Mustard Crust
Spicy Tonnarelli with Clams
Aleppo-Pepper-Pork-and-Fennel Sandwiches
Open-Face Steak Sandwich with Pickled Green Tomatoes
Kaiserschmarrn with Peaches
Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
Quinoa and Brown Rice Bowl with Vegetables and Tahini
Maple Scones
Cheesy Stuffed Eggplants
The New American Grilled Cheese
Mediterranean Chopped Salad
Apricot-Basil Chicken Salad
Garden Salmon Loaf
Chicken Pot Roast with Mustard Cream Sauce
Guy Fieri's Lamb Loin Chops with Mint Pesto