Curried Lamb Potpie
Lemon-Parsley Pork Chops
Chipotle Chili with Avocado Sour Cream
Vegetable Rainbow Salad
Steak Fajita Skewers
Poached Eggs with Bacon Crumbs and Spinach
Turkey and Fig Sandwich
Zucchini and Cauliflower Skewers with Feta
Four-Cheese Pasta Florentine
Turkey and Veggie Sandwich
Grilled Squash and Orzo Salad with Pine Nuts and Mint
Butternut Squash-Chicken Pan-Roast
Baked Eggs en Cocotte with Basil
Pasta Verde
Marinated Skirt Steak Tacos
Beef Carpaccio with Crispy Capers and Rosemary
Chicken Tenders with Creamy Honey Mustard
Crab Cake Pizza
Roasted Potato Wedges and Chili
Steamed Bacon Buns with Hoisin
Porcini-and-Chestnut Soup
Grilled Salmon with Creamy Pesto Sauce
Zucchini, Garlic, and Lemon Spaghetti
Quinoa Cakes
Chili Lobster and Texas Toast