Double Lemongrass Iced Tea
Fried Green Tomatoes
White Bean Dip with Herbs
Glazed Tofu-Mushroom Salad
Tuscan Bread
Gaz-whatcho?
French Peasant Flat Bread
Grilled Cheese with Spinach-and-Tomato Sauce
Green Salad with Garlic Crunch
Fettuccine with Swiss Chard and Dried Fruit
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
Roquefort Dressing
Indian Pudding
Spinach and Cheese Grits Frittatas
Spaghetti al Limone
Cheery Cherry Crumble
Oat Cakes and Spinach with Horseradish Sauce
Baba Ghanouj on Pita
Tomato and Onion Raita
Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint
Heirloom Tomatoes with Lemon Tahini
Lavash
Chipotle-Corn Salad
Broccoli-Rabe and Ricotta Frittata
Mushroom, Zucchini, and Swiss-Cheese Pizza