Sweet Cherry Jam with Spices and Red Wine
Strawberry-Vanilla Freezer Jam
Apricot Jam with Lemon Balm
EZ Restaurant-Style Hummus
Crab Imperial II
Creamy Cod and Potato Gratin
Chicken Breast Cutlets with Artichokes and Capers
Air Fryer Salmon Patties
Lebanese-Style Red Lentil Soup
Mixed Citrus Curd
Lemon Layer Cake with Lemon Curd
Watermelon and Strawberry Lemonade
Shortbread with Lemon Curd
Lebanese Chicken and Potatoes
Lobster Dipping Sauce
Poached Salmon with Hollandaise Sauce
Lebanese Lemon Salad Dressing
Spicy Red Snapper (Bloody Mary with Gin)
Air Fryer Chicken Piccata with Lemon-Caper Sauce
Lobster Ravioli
Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy
Trout Meunière
Classic Whiskey Sour
Homemade Pesto
Guava Barbeque Sauce