Bacon Guacamole with Cotija Cheese
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Bacon Guacamole with Cotija Cheese

1. 3 medium ripe avocado, peeled and cubed -
2. 2 to 3 tablespoons fresh lime juice -
3. 1/2 to 1 teaspoon kosher salt -
4. 1/2 cup crumbled cooked bacon -
5. 1/2 cup Cotija cheese -

How to cook deliciously - Bacon Guacamole with Cotija Cheese

1. Stage

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.