Name: Banana Pudding with Graham Crackers
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Cold 2% milk - 3 ½ cups; Instant French vanilla pudding mix - 2 (3.5 ounce) packages; Dry whipped topping mix (such as Dream Whip®) - 1 (1.3 ounce) envelope; Graham crackers, or more as needed - ½ (14.4 ounce) package; Bananas, sliced, or more to taste - 2 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Pudding with Graham Crackers

1. Cold 2% milk - 3 ½ cups

2. Instant French vanilla pudding mix - 2 (3.5 ounce) packages

3. Dry whipped topping mix (such as Dream Whip®) - 1 (1.3 ounce) envelope

4. Graham crackers, or more as needed - ½ (14.4 ounce) package

5. Bananas, sliced, or more to taste - 2 large

How to cook deliciously - Banana Pudding with Graham Crackers

1. Stage

Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.

2. Stage

Break graham cracker sheets in half to form squares.

3. Stage

Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle top with graham cracker crumbs, if desired.

4. Stage

Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.