Ingredients for - Banana Pudding with Graham Crackers
How to cook deliciously - Banana Pudding with Graham Crackers
1 . Stage
Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
2 . Stage
Break graham cracker sheets in half to form squares.
3 . Stage
Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle top with graham cracker crumbs, if desired.
4 . Stage
Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.