Name: Breakfast Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 slices thin bacon, chopped into 1-in pieces -; 2 c. cooked white rice -; 4 eggs, lightly beaten -; 3 scallions, thinly sliced -; 3 tsp. soy sauce -; 2 tsp. sesame oil -; Sriracha (or other hot sauce), for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Fried Rice

1. 6 slices thin bacon, chopped into 1-in pieces -

2. 2 c. cooked white rice -

3. 4 eggs, lightly beaten -

4. 3 scallions, thinly sliced -

5. 3 tsp. soy sauce -

6. 2 tsp. sesame oil -

7. Sriracha (or other hot sauce), for serving -

How to cook deliciously - Breakfast Fried Rice

1. Stage

In a large nonstick skillet over medium heat, cook bacon until crispy. Drain bacon but leave about 2 tbs. of fat in pan.

2. Stage

Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat. When the rice is beginning to crisp, push the rice to one half of the pan, then add the eggs. Scramble the eggs on the side of the pan, stirring with a wooden spatula. Combine rice and eggs together once the eggs are almost cooked to your desired doneness.

3. Stage

Add scallions, soy sauce, sesame oil and drained bacon bits to the rice.Toss to distribute ingredients evenly, then turn off heat and adjust seasoning, if necessary.

4. Stage

Serve with a generous drizzle of sriracha.