Recipe information
Ingredients for - Chimichurri Sauce
1. 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems -
2. 3-4 garlic cloves -
3. 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano) -
5. 2 tablespoons red or white wine vinegar -
How to cook deliciously - Chimichurri Sauce
1. Stage
Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.
2. Stage
Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a week or two. Did you love the recipe? Let us know with a rating and review!
