Name: Blood Orange Avocado Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1/3 cup orange juice -; 1/3 cup extra virgin olive oil -; 3 tablespoons lime juice -; 2 tablespoons honey -; 1 tablespoon minced Italian parsley -; 1/4 teaspoon ground cardamom -; 1/4 teaspoon kosher salt -; 1/4 teaspoon coarsely ground pepper -; 4 medium ripe avocados, peeled and sliced -; 4 large red grapefruit, sectioned -; 2 medium blood oranges, peeled and sliced -; 1/2 cup finely chopped red onion -; 1/3 cup pomegranate seeds -; 1/3 cup crumbled feta cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Blood Orange Avocado Salad

1. 1/3 cup orange juice -

2. 1/3 cup extra virgin olive oil -

3. 3 tablespoons lime juice -

4. 2 tablespoons honey -

5. 1 tablespoon minced Italian parsley -

6. 1/4 teaspoon ground cardamom -

7. 1/4 teaspoon kosher salt -

8. 1/4 teaspoon coarsely ground pepper -

9. 4 medium ripe avocados, peeled and sliced -

10. 4 large red grapefruit, sectioned -

11. 2 medium blood oranges, peeled and sliced -

12. 1/2 cup finely chopped red onion -

13. 1/3 cup pomegranate seeds -

14. 1/3 cup crumbled feta cheese -

How to cook deliciously - Blood Orange Avocado Salad

1. Stage

For dressing, whisk together first 8 ingredients.

2. Stage

In a serving dish, combine avocados, grapefruit and oranges; sprinkle with onion and pomegranate seeds. Drizzle with dressing. Top with cheese. Refrigerate, covered, 1 hour before serving.