Recipe information
Ingredients for - Rhubarb Compote with Yogurt & Almonds
How to cook deliciously - Rhubarb Compote with Yogurt & Almonds
1. Stage
In a small saucepan, combine rhubarb, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Transfer to a bowl; cool slightly. Refrigerate until cold.
2. Stage
In a small bowl, whisk yogurt and honey until blended. Spoon into serving dishes. Top with compote; sprinkle with almonds.
