Name: Corned Beef Hash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups finely chopped peeled potatoes -; 2 tablespoons butter -; 1/2 cup chopped onion -; 1 garlic clove, minced -; 2 cups finely chopped cooked corned beef -; 2 tablespoons canola oil -; 1/4 teaspoon onion powder -; 1/4 teaspoon coarsely ground pepper -; Minced fresh parsley, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef Hash

1. 2 cups finely chopped peeled potatoes -

2. 2 tablespoons butter -

3. 1/2 cup chopped onion -

4. 1 garlic clove, minced -

5. 2 cups finely chopped cooked corned beef -

6. 2 tablespoons canola oil -

7. 1/4 teaspoon onion powder -

8. 1/4 teaspoon coarsely ground pepper -

9. Minced fresh parsley, optional -

How to cook deliciously - Corned Beef Hash

1. Stage

Place the potatoes in a small saucepan, and cover with water. Bring the water to a boil. Reduce the heat. Cover and simmer for 8 to 10 minutes or until just tender. Drain, and set aside. Editor's Tip: You could add the raw potatoes directly to the skillet, but simmering them in water softens them so the hash cooks more quickly. Just make sure you don't overcook them, or they will turn to mush.

2. Stage

In a large skillet, heat the butter over medium heat. Add the potatoes. Cook and stir until the edges begin to brown.

3. Stage

Add the onions to the skillet. Cook and stir until tender, three to four minutes. Add the garlic, and cook for one minute longer.

4. Stage

Stir in the corned beef, canola oil, onion powder and pepper. Reduce the heat. Cook and stir until the hash is heated through, 8 to 10 minutes. If desired, garnish with parsley.