Name: Strawberry Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 pound uncooked mini farfalle or other bow tie pasta -; 1/2 cup lemon yogurt -; 1/4 cup canola oil -; 2 tablespoons lemon juice -; 1/2 teaspoon sea salt -; 1/8 teaspoon cayenne pepper -; 1 green onion, thinly sliced -; 2 tablespoons crystallized ginger, finely chopped -; 1 tablespoon pickled jalapeno slices, finely chopped -; 1 pound fresh strawberries, quartered -; 1/4 cup slivered almonds, toasted -; Toasted sweetened shredded coconut and small fresh mint leaves, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Pasta Salad

1. 1/2 pound uncooked mini farfalle or other bow tie pasta -

2. 1/2 cup lemon yogurt -

3. 1/4 cup canola oil -

4. 2 tablespoons lemon juice -

5. 1/2 teaspoon sea salt -

6. 1/8 teaspoon cayenne pepper -

7. 1 green onion, thinly sliced -

8. 2 tablespoons crystallized ginger, finely chopped -

9. 1 tablespoon pickled jalapeno slices, finely chopped -

10. 1 pound fresh strawberries, quartered -

11. 1/4 cup slivered almonds, toasted -

12. Toasted sweetened shredded coconut and small fresh mint leaves, optional -

How to cook deliciously - Strawberry Pasta Salad

1. Stage

Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well.

2. Stage

In a large bowl, whisk yogurt, oil, lemon juice, salt and cayenne until blended; stir in green onion, ginger and jalapeno. Add pasta and toss to coat.

3. Stage

Refrigerate, covered, until serving. Stir in strawberries and sprinkle with almonds just before serving. If desired, sprinkle with coconut and mint.