Name: Beef and Wild Rice Medley
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 teaspoon garlic powder -; 1/2 teaspoon dried thyme -; 1/8 teaspoon cayenne pepper -; 1 pound beef top sirloin steak, cut into 3/4-inch cubes -; 1 tablespoon canola oil -; 1/4 cup sliced celery -; 1/4 cup julienned green pepper -; 2-1/4 cups water -; 1 package (6 ounces) long grain and wild rice mix -; 1 small tomato, chopped -; 2 tablespoons chopped green onion -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Wild Rice Medley

1. 1/2 teaspoon garlic powder -

2. 1/2 teaspoon dried thyme -

3. 1/8 teaspoon cayenne pepper -

4. 1 pound beef top sirloin steak, cut into 3/4-inch cubes -

5. 1 tablespoon canola oil -

6. 1/4 cup sliced celery -

7. 1/4 cup julienned green pepper -

8. 2-1/4 cups water -

9. 1 package (6 ounces) long grain and wild rice mix -

10. 1 small tomato, chopped -

11. 2 tablespoons chopped green onion -

How to cook deliciously - Beef and Wild Rice Medley

1. Stage

In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef.

2. Stage

In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain. Stir in celery and green pepper; cook 2 minutes longer or until vegetables are crisp-tender. Stir in the water and rice mix with contents of seasoning packet.

3. Stage

Bring to a boil. Reduce heat; cover and simmer for 23-28 minutes or until rice is tender. Stir in tomato; heat through. Sprinkle with onion.