Three-Herb Popcorn
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Three-Herb Popcorn

1. 6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels) -
2. 1/2 cup butter, cubed -
3. 1 teaspoon dried basil -
4. 1 teaspoon dried chervil -
5. 1/2 teaspoon dried thyme -
6. 1 can (12 ounces) mixed nuts, optional -
7. Salt to taste -

How to cook deliciously - Three-Herb Popcorn

1. Stage

Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat.

2. Stage

If desired, stir in nuts. Add salt to taste.

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