Name: Chocolate Beet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup grated peeled uncooked beets (about 2 medium) -; 2 teaspoons lemon juice -; 4 large eggs, room temperature -; 1-1/4 cups butter, melted -; 1/2 cup 2% milk -; 2 tablespoons honey -; 2 teaspoons vanilla extract -; 2-1/2 cups all-purpose flour -; 2 cups sugar -; 1/2 cup baking cocoa -; 2 teaspoons baking soda -; 1 teaspoon salt -; Frosting: -; 3 ounces cream cheese, softened -; 1/4 cup heavy whipping cream -; 1 teaspoon vanilla extract -; 3-3/4 cups confectioners' sugar -; Dash salt -; Chopped walnuts, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Beet Cake

1. 1 cup grated peeled uncooked beets (about 2 medium) -

2. 2 teaspoons lemon juice -

3. 4 large eggs, room temperature -

4. 1-1/4 cups butter, melted -

5. 1/2 cup 2% milk -

6. 2 tablespoons honey -

7. 2 teaspoons vanilla extract -

8. 2-1/2 cups all-purpose flour -

9. 2 cups sugar -

10. 1/2 cup baking cocoa -

11. 2 teaspoons baking soda -

12. 1 teaspoon salt -

13. Frosting: -

14. 3 ounces cream cheese, softened -

15. 1/4 cup heavy whipping cream -

16. 1 teaspoon vanilla extract -

17. 3-3/4 cups confectioners' sugar -

18. Dash salt -

19. Chopped walnuts, optional -

How to cook deliciously - Chocolate Beet Cake

1. Stage

In a small bowl, toss beets with lemon juice; set aside. In a bowl, beat the eggs, butter, milk, honey and vanilla. Combine the flour, sugar, cocoa, baking soda and salt; add to egg mixture and beat just until blended. Stir in beet mixture.

2. Stage

Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

For frosting, in a bowl, beat the cream cheese, cream and vanilla until smooth. Beat in confectioners' sugar and salt. Spread over cooled cake. If desired, sprinkle with nuts.