Christmas Tree Cupcakes
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Christmas Tree Cupcakes

1. Vanilla frosting, divided - 2 ½ cups
2. Unfrosted cupcakes - 12
3. Green food coloring, or as needed - 2 drops
4. Sprinkles, colored sugar, or candies - ¼ cup

How to cook deliciously - Christmas Tree Cupcakes

1. Stage

Spoon 1/2 cup vanilla frosting into a bowl. Spread a thin layer over the top of each cupcake with a knife. Refrigerate cupcakes for 30 minutes to make decorating easier.

2. Stage

Combine remaining 2 cups of vanilla frosting and green food coloring in a bowl; stir until frosting is uniformly green. Add more green food coloring, 1 drop at a time, if needed.

3. Stage

Transfer frosting to a piping bag. Working perpendicular to the top of each cupcake, pipe green frosting around the edge, working inwards in a circular motion to create a tree shape. Repeat with remaining cupcakes.

4. Stage

Decorate Christmas trees with sprinkles, colored sugar, or candies as the "ornaments" on the trees.