Mini Reuben Cups
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Mini Reuben Cups

1. 24 wonton wrappers -
2. 3 packages (2 ounces each) thinly sliced deli corned beef, chopped -
3. 1/3 cup sauerkraut, rinsed and well drained -
4. 1/3 cup Thousand Island salad dressing -
5. 2/3 cup shredded Swiss cheese -

How to cook deliciously - Mini Reuben Cups

1. Stage

Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.

2. Stage

Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.

3. Stage

Bake for 8-10 minutes or until filling is heated through. Serve warm.