Name: Strawberry Fluff
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package (3 ounces) strawberry gelatin -; 2 cartons (13-1/2 ounces each) strawberry glaze -; 2 quarts cold buttermilk -; 4 packages (5.1 ounces each) instant vanilla pudding mix -; 4 cartons (16 ounces each) frozen whipped topping, thawed -; 4 quarts fresh strawberries, sliced -; Additional fresh strawberries, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Fluff

1. 1 package (3 ounces) strawberry gelatin -

2. 2 cartons (13-1/2 ounces each) strawberry glaze -

3. 2 quarts cold buttermilk -

4. 4 packages (5.1 ounces each) instant vanilla pudding mix -

5. 4 cartons (16 ounces each) frozen whipped topping, thawed -

6. 4 quarts fresh strawberries, sliced -

7. Additional fresh strawberries, optional -

How to cook deliciously - Strawberry Fluff

1. Stage

In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set.

2. Stage

Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.