Quick Peanut Butter Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Peanut Butter Pudding

1. 1-3/4 cups fat-free milk -
2. 2 tablespoons reduced-fat creamy peanut butter -
3. 1 package (1 ounce) sugar-free instant vanilla pudding mix -
4. 1/4 cup reduced-fat whipped topping -
5. 4 teaspoons chocolate syrup -

How to cook deliciously - Quick Peanut Butter Pudding

1. Stage

In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.