Name: Makeover Toffee Crunch Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups cold fat-free milk -; 1 package (1 ounce) sugar-free instant vanilla pudding mix -; 2 cartons (8 ounces each) frozen fat-free whipped topping, thawed -; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -; 4 Butterfinger candy bars (2.1 ounces each), crushed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Toffee Crunch Dessert

1. 1-1/2 cups cold fat-free milk -

2. 1 package (1 ounce) sugar-free instant vanilla pudding mix -

3. 2 cartons (8 ounces each) frozen fat-free whipped topping, thawed -

4. 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -

5. 4 Butterfinger candy bars (2.1 ounces each), crushed -

How to cook deliciously - Makeover Toffee Crunch Dessert

1. Stage

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in remaining whipped topping.

2. Stage

In a 13x9-in. dish coated with cooking spray, layer half the cake cubes, half the pudding mixture and half the crushed candy bars. Repeat layers. Cover and refrigerate at least 2 hours before serving.