Blueberry Angel Dessert
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Blueberry Angel Dessert

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup confectioners' sugar -
3. 1 carton (8 ounces) frozen whipped topping, thawed -
4. 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -
5. 2 cans (21 ounces each) blueberry pie filling -

How to cook deliciously - Blueberry Angel Dessert

1. Stage

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

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