Peanut Butter Cup Trifle
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Peanut Butter Cup Trifle

1. 4 cups cold 2% milk -
2. 2 packages (3.9 ounces each) instant chocolate pudding mix -
3. 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -
4. 1 carton (12 ounces) frozen whipped topping, thawed -
5. 2 packages (8 ounces each) Reese's mini peanut butter cups -

How to cook deliciously - Peanut Butter Cup Trifle

1. Stage

In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.

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