Name: Favorite Chocolate Peanut Torte
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1-3/4 cups all-purpose flour -; 1 cup sugar -; 3/4 cup baking cocoa -; 1/3 cup sugar blend -; 1-1/2 teaspoons baking powder -; 1 teaspoon salt -; 1/4 teaspoon baking soda -; 1 cup fat-free milk -; 1/2 cup egg substitute -; 1/4 cup canola oil -; 2 teaspoons vanilla extract -; 1 cup boiling water -; CREAMY PEANUT FILLING: -; 1-3/4 cups plus 2 tablespoons cold fat-free milk, divided -; 1 package (1 ounce) sugar-free instant vanilla pudding mix -; 3/4 cup reduced-fat creamy peanut butter -; Topping: -; 1 ounce unsweetened chocolate -; 3 tablespoons butter -; 1/2 cup confectioners' sugar -; 2 tablespoons fat-free milk -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Favorite Chocolate Peanut Torte

1. 1-3/4 cups all-purpose flour -

2. 1 cup sugar -

3. 3/4 cup baking cocoa -

4. 1/3 cup sugar blend -

5. 1-1/2 teaspoons baking powder -

6. 1 teaspoon salt -

7. 1/4 teaspoon baking soda -

8. 1 cup fat-free milk -

9. 1/2 cup egg substitute -

10. 1/4 cup canola oil -

11. 2 teaspoons vanilla extract -

12. 1 cup boiling water -

13. CREAMY PEANUT FILLING: -

14. 1-3/4 cups plus 2 tablespoons cold fat-free milk, divided -

15. 1 package (1 ounce) sugar-free instant vanilla pudding mix -

16. 3/4 cup reduced-fat creamy peanut butter -

17. Topping: -

18. 1 ounce unsweetened chocolate -

19. 3 tablespoons butter -

20. 1/2 cup confectioners' sugar -

21. 2 tablespoons fat-free milk -

How to cook deliciously - Favorite Chocolate Peanut Torte

1. Stage

Coat two 9-in. round baking pans with cooking spray; line with waxed paper. Coat the paper with cooking spray and sprinkle with flour; set aside.

2. Stage

In a large bowl, combine the first seven ingredients. In a small bowl, combine the milk, egg substitute, oil and vanilla; add to flour mixture. Beat for 2 minutes. Stir in water. Pour into prepared pans.

3. Stage

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely.

4. Stage

In a large bowl, whisk 1-3/4 cups milk and pudding mix for 2 minutes; let stand 2 minutes or until soft-set. In a small saucepan over low heat, stir peanut butter and remaining milk until smooth. Fold into pudding.

5. Stage

Place bottom layer on a serving plate; spread half of filling over cake layer; top with second layer and remaining filling. Chill for 1 hour or until serving.

6. Stage

For topping, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and milk until smooth. Cool until spreadable. Spread frosting over top of cake.