Name: Miniature Meat Pies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 pound ground beef -; 1/2 cup chili sauce -; 2 tablespoons onion soup mix -; DOUGH: -; 3 cups all-purpose flour -; 1 to 2 tablespoons sesame seeds, optional -; 1 teaspoon salt -; 1 cup shortening -; 3/4 cup shredded cheddar cheese -; 3/4 cup evaporated milk -; 1 tablespoon cider vinegar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Miniature Meat Pies

1. 1 pound ground beef -

2. 1/2 cup chili sauce -

3. 2 tablespoons onion soup mix -

4. DOUGH: -

5. 3 cups all-purpose flour -

6. 1 to 2 tablespoons sesame seeds, optional -

7. 1 teaspoon salt -

8. 1 cup shortening -

9. 3/4 cup shredded cheddar cheese -

10. 3/4 cup evaporated milk -

11. 1 tablespoon cider vinegar -

How to cook deliciously - Miniature Meat Pies

1. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside.

2. Stage

In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball.

3. Stage

Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each.

4. Stage

Bake at 425° until golden brown, 12-16 minutes. Serve immediately.