Hamburger Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Hamburger Gravy

1. 1 pound ground beef -
2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
3. 1/2 cup milk -
4. 1 can (4 ounces) mushroom stems and pieces, drained -
5. 1-1/2 teaspoons beef bouillon granules -
6. 3 cups hot cooked mashed potatoes -

How to cook deliciously - Hamburger Gravy

1. Stage

In a large skillet, cook the ground beef over medium heat, breaking it up with the back of a spoon, until it's no longer pink. Drain the meat.

2. Stage

Add the soup, milk, mushrooms and bouillon, and mix well. Reduce the heat and simmer, uncovered, for 10 to 15 minutes or until heated through, stirring occasionally. Serve over mashed potatoes.