Tuna Veggie Macaroni
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Tuna Veggie Macaroni

1. 1-1/4 cups uncooked elbow macaroni -
2. 5 ounces process cheese (Velveeta), cubed -
3. 1/2 cup milk -
4. 2 cups frozen peas and carrots, thawed -
5. 1 can (5 ounces) albacore white tuna in water -
6. 1/4 teaspoon dill weed -

How to cook deliciously - Tuna Veggie Macaroni

1. Stage

Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through.

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