Norwegian Chocolate Chip Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:

Ingredients for - Norwegian Chocolate Chip Cookies

1. 1 cup butter, softened -
2. 1-1/3 cups plus 3 tablespoons sugar, divided -
3. 2 large eggs, room temperature -
4. 1 teaspoon vanilla extract -
5. 3 cups all-purpose flour -
6. 1 teaspoon baking powder -
7. 1 cup miniature semisweet chocolate chips -
8. 3/4 teaspoon ground cinnamon -

How to cook deliciously - Norwegian Chocolate Chip Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips.

2. Stage

Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place 2 ropes 4 in. apart on a parchment-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness. Mix cinnamon and remaining sugar; sprinkle about 2 teaspoons mixture over each rectangle. Repeat with remaining ropes.

3. Stage

Bake 15-17 minutes or until edges are light brown. Cool on pans 2 minutes; immediately cut each rectangle into 1-in. slices. Remove to wire racks to cool.