Name: Norwegian Chocolate Chip Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 1 cup butter, softened -; 1-1/3 cups plus 3 tablespoons sugar, divided -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1 cup miniature semisweet chocolate chips -; 3/4 teaspoon ground cinnamon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Norwegian Chocolate Chip Cookies

1. 1 cup butter, softened -

2. 1-1/3 cups plus 3 tablespoons sugar, divided -

3. 2 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 3 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1 cup miniature semisweet chocolate chips -

8. 3/4 teaspoon ground cinnamon -

How to cook deliciously - Norwegian Chocolate Chip Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips.

2. Stage

Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place 2 ropes 4 in. apart on a parchment-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness. Mix cinnamon and remaining sugar; sprinkle about 2 teaspoons mixture over each rectangle. Repeat with remaining ropes.

3. Stage

Bake 15-17 minutes or until edges are light brown. Cool on pans 2 minutes; immediately cut each rectangle into 1-in. slices. Remove to wire racks to cool.