Name: Berry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup sugar -; 3 tablespoons cornstarch -; 1/4 teaspoon ground cinnamon -; 1 cup water -; 1 cup fresh or frozen cranberries, thawed -; 1 cup fresh blueberries -; 1 cup fresh blackberries -; Topping: -; 1/4 cup sugar -; 2 tablespoons butter, softened -; 1/4 teaspoon vanilla extract -; 1/3 cup fat-free milk -; 2/3 cup all-purpose flour -; 3/4 teaspoon baking powder -; 1/4 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Berry Cobbler

1. 1/2 cup sugar -

2. 3 tablespoons cornstarch -

3. 1/4 teaspoon ground cinnamon -

4. 1 cup water -

5. 1 cup fresh or frozen cranberries, thawed -

6. 1 cup fresh blueberries -

7. 1 cup fresh blackberries -

8. Topping: -

9. 1/4 cup sugar -

10. 2 tablespoons butter, softened -

11. 1/4 teaspoon vanilla extract -

12. 1/3 cup fat-free milk -

13. 2/3 cup all-purpose flour -

14. 3/4 teaspoon baking powder -

15. 1/4 teaspoon salt -

How to cook deliciously - Berry Cobbler

1. Stage

Preheat oven to 375°F. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth. Bring the mixture to a boil. Cook and stir until thickened, about 2 minutes. Remove from the heat and stir in berries. Transfer to an 8-inch square baking dish coated with cooking spray.

2. Stage

Beat sugar and butter until crumbly. Beat in the vanilla and milk. Whisk together the flour, baking powder and salt. Then, add the flour mixture to the butter mixture and stir just until moistened. Drop by tablespoonfuls over the fruit. Editor's Tip: Don't cover the top completely with the biscuit topping; leave some areas of fruit bare. This helps prevent the topping from steaming as it bakes and will lead to a crisper topping.

3. Stage

Bake the fruit cobbler until the filling is bubbly and a toothpick inserted in the topping comes out clean, 25 to 30 minutes. Serve warm—preferably with a scoop of ice cream.