Name: Armenian Garden Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 bunch romaine, torn -; 2 medium tomatoes, chopped -; 1 medium cucumber, seeded and chopped -; 1 medium sweet red pepper, chopped -; 1 small red onion, thinly sliced -; 1 tablespoon minced fresh parsley -; 1 teaspoon minced fresh basil -; 1 teaspoon minced fresh mint -; Dressing: -; 1/4 cup white wine vinegar -; 1/4 cup olive oil -; 1 garlic clove, minced -; 1 teaspoon lemon juice -; 1/2 teaspoon dried tarragon -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Armenian Garden Salad

1. 1 bunch romaine, torn -

2. 2 medium tomatoes, chopped -

3. 1 medium cucumber, seeded and chopped -

4. 1 medium sweet red pepper, chopped -

5. 1 small red onion, thinly sliced -

6. 1 tablespoon minced fresh parsley -

7. 1 teaspoon minced fresh basil -

8. 1 teaspoon minced fresh mint -

9. Dressing: -

10. 1/4 cup white wine vinegar -

11. 1/4 cup olive oil -

12. 1 garlic clove, minced -

13. 1 teaspoon lemon juice -

14. 1/2 teaspoon dried tarragon -

15. 1/2 teaspoon pepper -

16. 1/4 teaspoon salt -

How to cook deliciously - Armenian Garden Salad

1. Stage

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Serve immediately.