Bisquick Apple Coffee Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Bisquick Apple Coffee Cake

1. Cake: -
2. 2 cups baking mix, such as Bisquick -
3. 2/3 cup milk or water -
4. 2 tablespoon sugar -
5. 1 egg -
6. 1 tart green apple, cored, peeled, sliced -
7. Topping: -
8. 1/3 cup baking mix, such as Bisquick -
9. 1/3 cup packed brown sugar -
10. 1/2 teaspoon ground cinnamon -
11. 4 tablespoons butter, thinly sliced -

How to cook deliciously - Bisquick Apple Coffee Cake

1. Stage

Preheat the oven to 400°F: Grease an 8" square pan or a 9" round pan.

2. Stage

Mix the ingredients: In a large bowl, mix together the 2 cups of baking mix, water or milk, sugar, and egg until just combined. Spread the batter in pan. Insert the apple slices into the batter evenly throughout the cake.

3. Stage

Make the topping: In a medium bowl, combine the 1/3 cup of Bisquick mix with the brown sugar and cinnamon. Spread the topping mix over top of the batter in the pan. Place slices of the butter all over the top.

4. Stage

Bake: Bake 20 minutes at 400°F, or until golden brown, and a tester inserted in the middle comes out clean. Did you love the recipe? Leave a comment and give us some stars below!