Crispy Fish & Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Crispy Fish & Chips

1. 4 cups frozen steak fries -
2. 4 salmon fillets (6 ounces each) -
3. 1 to 2 tablespoons prepared horseradish -
4. 1 tablespoon grated Parmesan cheese -
5. 1 tablespoon Worcestershire sauce -
6. 1 teaspoon Dijon mustard -
7. 1/4 teaspoon salt -
8. 1/2 cup panko bread crumbs -
9. Cooking spray -

How to cook deliciously - Crispy Fish & Chips

1. Stage

Preheat oven to 450°. Arrange steak fries in a single layer on a baking sheet. Bake on lowest oven rack 18-20 minutes or until light golden brown.

2. Stage

Meanwhile, place salmon on a foil-lined baking sheet coated with cooking spray. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko. Press mixture onto fillets. Spritz tops with cooking spray.

3. Stage

Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with a fork. Serve with fries.