Name: Dinner Poppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 bacon strips -; 4 chicken tenderloins -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 teaspoons canola oil -; 4 poblano peppers -; 1-1/2 cups shredded cheddar cheese, divided -; 4 ounces cream cheese, cut into 4 strips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dinner Poppers

1. 4 bacon strips -

2. 4 chicken tenderloins -

3. 1/4 teaspoon salt -

4. 1/8 teaspoon pepper -

5. 2 teaspoons canola oil -

6. 4 poblano peppers -

7. 1-1/2 cups shredded cheddar cheese, divided -

8. 4 ounces cream cheese, cut into 4 strips -

How to cook deliciously - Dinner Poppers

1. Stage

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.

2. Stage

Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly.

3. Stage

Carefully cut a slit down the side of each pepper and remove the seeds. Fill each with 1 tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks.

4. Stage

Place on a foil-lined baking sheet, slit side up. Top with remaining 1 cup cheddar cheese; bake until cheese is browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving.